Strawberry Tiramisu with Quark & Mascarpone is a dessert that redefines indulgence. It layers the classic creaminess of mascarpone with the tangy freshness of quark and bright, juicy strawberries. I remember the first time I served this at a summer gathering; the vibrant colors and luscious textures practically danced off the plate! It’s the perfect make-ahead treat for any occasion, from casual family dinners to elegant celebrations.
Why you’ll love this dish
There are countless reasons to whip up this delightful dessert. Not only is it quick and uncomplicated to prepare, but it also uses ingredients you might already have on hand. It’s a budget-friendly twist on traditional tiramisu—without the heavy caffeine content, making it suitable for all ages. This Strawberry Tiramisu is light yet satisfying, making it a crowd-pleaser year-round. Just imagine serving it as the highlight of your next brunch or summer barbecue.
“This is the best tiramisu I’ve ever made! The strawberry puree adds just the right amount of freshness, and everyone at the party raved about it!” — A Happy Baker
Step-by-step overview
Making Strawberry Tiramisu with Quark & Mascarpone is surprisingly straightforward. You’ll start with blending strawberries into a smooth puree, set aside as the refreshing base to the creamy filling. Next, mix together mascarpone and quark until velvety, then combine it with a good portion of the strawberry goodness. Then, you’ll alternate layers of ladyfingers and cream in a dish, topped off with more strawberry puree. After a chill in the fridge, it’s ready to serve!
What you’ll need
- 400 g mascarpone
- 300 g quark (20% fat)
- 900 g fresh strawberries
- 2 tbsp lemon juice
- 80 g powdered sugar
- ~1 packet Raffaello (optional)
- 200 g ladyfingers
Feel free to swap out the ladyfingers for sponge cake or consider using other berries like raspberries for an exciting twist.
