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There’s something magical about the aroma that fills your kitchen when baking a Streusel Coffee Cake. This delicious treat is perfect for sharing during a leisurely weekend brunch or simply enjoying with a cup of coffee on a quiet afternoon. The blend of sweet, buttery cake and a crumbly streusel topping feels like a warm hug, making it a favorite in many households. I first discovered this gem during a family gathering, and since then, it’s become a staple that never fails to impress!
Why You’ll Love This Dish
What makes this streusel coffee cake recipe so special? For one, it’s incredibly simple to whip up while delivering an impressive result. With just a handful of ingredients, you can create a dessert that’s both comforting and delightful. It’s perfect for both special occasions and everyday indulgences—whether it’s a casual Friday night or a bustling holiday brunch.
"This coffee cake was an instant hit at our family gathering! The streusel topping was the cherry on top, and I loved how straightforward the recipe was." – Anna, devoted baker
Preparing Streusel Coffee Cake
This recipe can be broken down into a few straightforward steps. First, you’ll be mixing together your dry ingredients, before moving on to the delightful creaming of butter and sugar. After incorporating the wet ingredients, a lovely batter comes together that’s ready to be transformed into a delightful cake. Just top it with a crumbly streusel, and it’s ready for the oven—magic in the making!
What You’ll Need
To get started, gather these key ingredients for your streusel coffee cake:
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- Butter, eggs, vanilla extract, and milk (for the batter)
- Ingredients for the streusel topping (which you’ll whip up in no time!)
Feel free to substitute if needed; for instance, you can use whole wheat flour for a healthier option or swap regular milk for almond milk.
