Food enthusiasts and busy home cooks alike appreciate a dish that balances flavors and textures, and let me tell you—Strip Steak with Fried Eggs and Avocado does just that. This recipe is not only visually stunning with vibrant colors, but it’s also a harmonious medley of savory and creamy tastes that makes it ideal for breakfast, brunch, or a hearty dinner. I love making this dish when I want to impress guests without spending all day in the kitchen.
Why you’ll love this dish
Imagine the tender juiciness of perfectly cooked strip steaks paired with the richness of runny fried eggs and the creamy freshness of avocado. This recipe is a feast for the senses. It’s quick enough to whip up on a busy weeknight yet impressive enough for a special occasion. Whether you’re hosting a leisurely brunch or looking to elevate your dinner routine, this dish delivers.
“This steak and egg combo is my favorite breakfast! It’s quick, filling, and the chimichurri elevates everything. A total hit with my family!” — Jamie L.
How this recipe comes together
Let’s break down how to make Strip Steak with Fried Eggs and Avocado effortlessly. The beauty of this recipe is in its simplicity. You’ll quickly season and sear the strip steaks, fry the eggs to a perfect runny yolk, and assemble everything beautifully on a plate. Trust me, the delicious aroma wafting from the skillet will have everyone rushing to the table.
- Start by seasoning the strip steaks, heating a skillet, and searing them for about 4-5 minutes on each side to achieve that glorious medium-rare perfection.
- While the steaks are resting, use a second pan to fry your eggs until the whites turn white but the yolks remain gloriously runny.
- Finally, slice the steaks and arrange them on plates, topped with those fabulous fried eggs, fluffy avocado slices, and a drizzle of zesty chimichurri sauce.
What you’ll need
To create this mouthwatering dish, you’ll need the following ingredients:
- 2 strip steaks
- 2 large eggs
- 1 avocado, sliced
- 1/4 cup chimichurri sauce
- Salt and pepper to taste
- Olive oil for cooking
Feel free to swap out the strip steaks for filet mignon or ribeye for a different flavor, and you can even use store-bought chimichurri or make your own for an extra fresh touch.
