Stuffed Cabbage Rolls have a special place in many hearts. With their tender, warm cabbage leaves hugging a savory filling, they’re reminiscent of cozy family gatherings or comforting weeknight dinners. I’ve often turned to this dish as the temperatures dip and the desire for hearty meals rises.
Why you’ll love this dish
What makes Stuffed Cabbage Rolls a must-try? First, they are incredibly versatile and suitable for any occasion, from family dinners to festive meals. Plus, the combination of seasoned ground meat, rice, and aromatic spices rolled within soft cabbage leaves creates a deliciously unique flavor.
Budget-conscious cooks will appreciate how affordable the ingredients are. They’re often pantry staples, meaning you can whip them up any night of the week without breaking the bank. Finally, kids love them! What’s not to like about savory meat wrapped in a tasty leaf?
“These cabbage rolls remind me of my grandmother’s kitchen. The flavors and aroma bring back such wonderful memories. A perfect recipe for any family gathering!” — A happy family cook
Preparing Stuffed Cabbage Rolls
Making Stuffed Cabbage Rolls is straightforward and satisfying. You’ll start by blanching the cabbage leaves to make them pliable, a crucial step that ensures easy rolling. Then, whip up a filling of ground meat, rice, and seasonings, making sure every bite is packed with flavor. Once you’ve assembled your rolls, they get a beautiful bath in a zesty tomato sauce that ties everything together perfectly.
What you’ll need
To create these delightful rolls, gather up the following ingredients:
- 1 medium head of cabbage
- 1 lb ground beef (or a beef/pork mix for extra flavor)
- 1/2 cup uncooked rice
- 1 onion (finely chopped)
- 2 cloves garlic (minced)
- 1 egg
- 1 can (15 oz) tomato sauce (or crushed tomatoes)
- 2 tbsp tomato paste
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp dried dill (or fresh, if available)
- Salt & pepper to taste
Pro tip: You can swap in quinoa for rice to make this dish gluten-free!
