When it comes to comfort food, few dishes hit the mark quite like an oven-baked tray of stuffed cheese shells. Filled with creamy ricotta, gooey mozzarella, and a hint of Italian herbs, these jumbo pasta shells are not only a feast for the eyes but also a dream for your taste buds. Perfect for a cozy family dinner or a gathering with friends, this recipe brings joy to the dinner table and keeps the stress of meal prep at bay.

Why You’ll Love This Dish

There are numerous reasons to fall in love with stuffed cheese shells. First and foremost, this dish is perfect for any occasion. Whether it’s a busy weeknight or a special family gathering, stuffed shells fit right in. They not only offer a comforting meal but also allow for flexibility; you can easily customize the fillings or sauces to suit your taste.

This hearty dish is also quite budget-friendly. Most ingredients are pantry staples, making it a feasible option for any home cook. Plus, it’s a crowd-pleaser. Who can resist the combination of melty cheeses and savory marinara? You’ll be sure to impress your loved ones!

"Absolutely delicious! The whole family loved it, and I particularly enjoyed how easy it was to make. Will definitely be adding this to our regular dinner rotation!"

Preparing Stuffed Cheese Shells for Dinner

Making stuffed cheese shells is simpler than you might think. The process starts with softening the jumbo pasta shells, followed by a delightful cheese mixture that embodies a rich creaminess. After layering the shells with marinara sauce, they bake to perfection, melding all the flavors together. This dish offers all the comfort of a warm hug while being easy enough for even novice cooks.

What You’ll Need

Gathering your ingredients for stuffed cheese shells is straightforward. Here’s what you’ll need:

• 20 jumbo pasta shells (about 8 oz / 225 g)
• 15 oz (425 g) ricotta cheese
• 1 1/2 cups (170 g) shredded mozzarella cheese, divided
• 1/2 cup (50 g) grated Parmesan cheese
• 1 large egg (about 50 g), beaten
• 2 cups (480 ml) marinara sauce
• 1 tsp (2 g) garlic powder
• 1 tsp (2 g) Italian seasoning
• 1/2 tsp (2 g) salt
• 1/4 tsp (1 g) black pepper
• Fresh basil or parsley, chopped (optional, for garnish)

Note: Feel free to substitute herbs or add spinach for an extra layer of flavor and nutrition.