Stuffed Pepper Casserole is one of those heartwarming dishes that’s perfect for a cozy night in. With flavorful layers of ground beef, vibrant bell peppers, and hearty rice, this meal packs a comforting punch. It comes together quickly, making it an ideal choice for busy weeknights or family gatherings. The best part? It’s all baked in one dish, reducing cleanup time and letting you spend more moments around the table with loved ones.
Why you’ll love this dish
This casserole is a winner for many reasons! Firstly, it’s a budget-friendly meal that stretches ingredients while delivering on taste. Kids often love the vibrant colors and the cheesy goodness, making it an excellent choice for family dinners. It’s also versatile: you can switch up the ingredients based on your pantry or dietary preferences. Plus, it makes great leftovers, so you can enjoy it again the next day.
"I made this Stuffed Pepper Casserole for my family last week, and it was a hit! Everyone loved it, from the meat lovers to the veggie fans. Definitely a keeper!" – Sarah T.
Step-by-step overview
Making Stuffed Pepper Casserole is straightforward and perfect for cooks of all levels. You’ll start by browning the ground beef and then combine it with colorful veggies and spices. The assembly is easy, and after a bit of baking, you’ll have a bubbling, delicious dish ready to serve. Here’s a quick look at what you’ll be doing:
- Brown the ground beef.
- Sauté the veggies.
- Combine all ingredients.
- Bake until bubbly.
Gather these items
To whip up this delightful casserole, you’ll need the following ingredients:
- 1 pound ground beef
- 2 bell peppers, chopped
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 Tablespoon Worcestershire sauce
- 1 (15 oz) can low sodium beef broth
- 1 (15 oz) can diced tomatoes
- 1 cup uncooked long grain white rice
Feel free to swap out the ground beef for turkey or even a meat alternative for a lighter version!
