Stuffed pepper casserole is comfort food at its best, bringing together the rich flavors of tender ground beef, zesty peppers, and melted cheese all in one hearty dish. Perfect for busy weeknights, this recipe offers a deliciously simple way to feed the whole family without spending hours in the kitchen. Imagine coming home after a long day, your house filled with the mouthwatering aroma of this casserole bubbling in the oven. It’s a dish that not only satisfies cravings but also warms the heart.
Why you’ll love this dish
This stuffed pepper casserole isn’t just another meal; it’s a versatile, budget-friendly dish that’s perfect for any occasion. With its vibrant colors and layers of flavor, it’s pleasing to both the eyes and the palate—a sure hit with kids and adults alike. Not to mention, it’s an all-in-one dish that makes cleanup a breeze, saving you precious time and effort on those hectic nights. Whether you’re hosting friends, feeding a crowd, or looking for a cozy family dinner, this casserole fits the bill perfectly.
"This stuffed pepper casserole was a total win at my dinner table! My kids went back for seconds!"
How this recipe comes together
Making this casserole is as simple as it is rewarding. You’ll start by browning the ground beef and sautéing a mix of aromatic vegetables which form a delightful base. Once the meat is cooked to perfection, you’ll stir in the rest of the ingredients and let everything meld together in a baking dish. Just when you think it can’t get better, the casserole bakes up in the oven, creating an irresistible melty cheese topping while all those wonderful flavors meld together. It’s hassle-free and absolutely delicious!
What you’ll need
To make this stuffed pepper casserole, gather the following ingredients:
- 1 pound lean ground beef
- 2 large bell peppers, seeded and diced
- 1 onion, peeled and diced
- 1 1/2 cups beef stock
- 15 ounces diced tomatoes
- 15 ounces tomato sauce
- 1 cup long grain white rice, uncooked
- 2 cups shredded cheddar cheese
- 3 tablespoons Worcestershire sauce
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Feel free to experiment with ingredients! You can swap the ground beef for turkey or a plant-based alternative, and any color of bell pepper will work wonderfully.
