Stuffed Pepper Casserole is the comfort food you’ve been waiting for, combining hearty ingredients into one baked dish that feels both festive and homey. This recipe brings together the flavors of classic stuffed peppers without the fuss of individual servings. It’s the kind of meal that’s perfect for a busy weeknight or a relaxed family gathering, and believe me, it’s a surefire way to please even the pickiest eaters.

Why you’ll love this dish

This casserole is not only delicious but also practical. It’s budget-friendly and filled with simple ingredients you likely already have in your pantry. Kids adore it because of the melty cheese and savory beef, while adults appreciate the wholesome veggies packed inside. Whether it’s a cozy family dinner or a potluck dish, this casserole is a crowd-pleaser that can effortlessly feed many. Plus, it’s a one-dish meal, which means minimal cleanup—always a win!

"I tried this recipe last week, and it was a hit! My kids asked for seconds. I love how easy it is to prepare!" —Jessica M.

Step-by-step overview

Making Stuffed Pepper Casserole is a straightforward process that involves browning meat, sautéing vegetables, and layering everything in a baking dish. You’ll start by cooking the ground beef and veggies in a skillet, then combine these with rice, broth, and tomatoes. Everything then simmers together before it’s baked to perfection. Don’t worry; I’ll guide you through each step!

What you’ll need

Gather these essentials for a delicious casserole:

• 1 pound ground beef
• 2 bell peppers, chopped (any color)
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 Tablespoon Worcestershire Sauce
• 1 (15 oz) can low-sodium beef broth
• 1 (15 oz) can diced tomatoes
• 1 cup uncooked long grain white rice

Feel free to switch up the beef for ground turkey or add some spice with chili peppers. You can also use vegetable broth for a vegetarian version!