Nothing warms the soul quite like a bowl of Stuffed Pepper Soup. This hearty, comforting dish packs all the robust flavors of traditional stuffed peppers into a quick and easy soup format, making it perfect for busy weeknights or those chilly evenings when you just want something warm and filling. Personally, I love whipping up this recipe because it’s not only satisfying but also a fantastic way to sneak in some veggies, making it a family favorite around our dinner table.
Why you’ll love this dish
One of the best parts about Stuffed Pepper Soup is its wonderful balance of flavors and textures. This dish is incredibly versatile; it’s budget-friendly and can easily be made in one pot, saving you both time and cleanup hassle. With the savory blend of meat, veggies, and spices, it’s deliciously satisfying without breaking the bank. It’s perfect for a weeknight dinner but could also grace your table for a casual gathering or family brunch.
"This Stuffed Pepper Soup was a hit with the kids! They loved the cheesy topping, and I felt good about serving them their veggies without any fuss." – Jessica, a satisfied home cook
How this recipe comes together
Preparing Stuffed Pepper Soup is straightforward and intuitive, making it accessible even for beginner cooks. You’ll start by browning the ground beef in a large pot. Next, you’ll add aromatic veggies like onions, bell peppers, and garlic for a fragrant base. After that, you’ll stir in the tomatoes and broth, and let it simmer, filling your kitchen with mouth-watering scents. Finally, you’ll incorporate the cooked rice for a hearty finish. Don’t worry; the whole process takes about 30 minutes, making it perfect for those who want a delicious home-cooked meal without a lot of fuss.
What you’ll need
To get started on this delectable soup, gather the following ingredients:
- 1 lb ground beef
- 1 onion, diced
- 2 green bell peppers, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 4 cups beef broth
- 1 cup cooked white rice
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt and black pepper to taste
- Optional: Shredded cheese for topping
Feel free to swap out the ground beef for ground turkey or even a plant-based protein for a vegetarian option.
