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Stuffed pepper soup is a comforting, hearty dish that brings together all the flavors you love about stuffed peppers—without the fuss of actually stuffing them! This recipe combines tender ground beef, vibrant bell peppers, and a rich tomato base, making it perfect for a cozy weeknight dinner or a gathering with family and friends. You know, there’s something incredibly satisfying about a bowl of soup that warms you up from the inside out, and this one does just that!

Why you’ll love this dish

You might be wondering why you should take the time to whip up this stuffed pepper soup. Let me tell you, it’s not only a breeze to prepare, but it’s also a budget-friendly option that doesn’t skimp on flavor. The combination of savory beef, zesty tomatoes, and colorful vegetables makes this soup a hit with kids and adults alike. Plus, it’s a one-pot wonder—less cleanup means more time to enjoy with your loved ones. Ideal for busy weeknights, family dinners, or even meal prep for lunch, this soup is versatile enough to become a staple in your home.

"This stuffed pepper soup has become our go-to on chilly evenings. It’s hearty, delicious, and a big hit with the kids!" — Happy Home Cook

The cooking process explained

Making stuffed pepper soup is as straightforward as it gets. You’ll start by browning the beef, then layer in the vegetables and tomatoes, allowing all the flavors to meld together beautifully. Within a little over 30 minutes, you’ll have a warm pot of soup ready to enjoy. Here’s how we make it all come together:

What you’ll need

To create this delectable stuffed pepper soup, you’ll need the following ingredients:

  • 1 lb (450 g) ground beef
  • 1 onion, diced
  • 2 bell peppers (red & green), chopped
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 4 cups beef broth
  • 1 cup cooked rice
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • Salt & black pepper (to taste)
  • Optional: a pinch of red pepper flakes for a bit of heat

Feel free to substitute ground turkey or chicken for the beef if you’re looking for a lighter option!

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