Stuffed peppers have been my go-to dish for cozy weeknight dinners ever since I discovered how easily they come together. Wholesome, colorful, and loaded with flavor, this recipe brings together savory ground beef, juicy tomatoes, and gooey mozzarella—all sealed inside a crunchy bell pepper. It’s a dish that not only satisfies hunger but also showcases the vibrant colors of fresh vegetables. Whether you’re serving family or hosting friends, stuffed peppers are sure to impress and fill everyone’s stomach with warmth and happiness.
Why you’ll love this dish
What makes this stuffed pepper recipe a must-try? First, it’s incredibly versatile and adaptable, making it perfect for any occasion—be it a quick weeknight meal or a casual gathering with friends. Plus, it’s budget-friendly! You probably already have most of the ingredients in your kitchen, and you can easily tailor the filling based on your pantry staples or preferences.
Filled with protein and fiber, this dish keeps you full without weighing you down. Kids usually go crazy for the cheesy topping, which makes it a great way to sneak in extra veggies.
"These stuffed peppers were a hit! The flavors together were amazing, and my kids loved helping with the stuffing!" — Sarah H.
The cooking process explained
Making stuffed peppers is simple yet rewarding. You’ll start by cooking the ground beef along with aromatic onions and garlic, creating a savory filling with a delightful aroma. Then, mix in cooked rice and tomatoes for a hearty base, season it with spices, and stuff the mixture into bell peppers. After some time in the oven, you’ll be greeted by the enticing smell of melted cheese and roasted peppers. This dish comes together in around an hour, making it a fantastic option for any weeknight.
What you’ll need
To prepare these delicious stuffed peppers, gather the following ingredients:
- 4 large bell peppers (any color you like)
- 1 lb ground beef
- 1 cup cooked rice
- 1 cup crushed or diced tomatoes
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp dried oregano
- Salt and black pepper, to taste
- 1½ cups shredded mozzarella cheese
- Fresh parsley, finely chopped for garnish
Feel free to use brown rice or quinoa as a substitute for the traditional rice!
