Spinach & Feta Stuffed Sweet Potatoes with Lemon Herb Butter Drizzle is one of my go-to comfort meals when I crave something nutritious yet indulgent. The earthy sweetness of the baked sweet potatoes pairs perfectly with the savory spinach and creamy feta, making it a delightful dish that’s both satisfying and good for you. This recipe is not only easy to make but also turns any night into a special occasion with its beautiful presentation and delicious flavors.

Why you’ll love this dish

There are countless reasons to try making Spinach & Feta Stuffed Sweet Potatoes at home. For starters, it’s a versatile dish that works beautifully for a weeknight dinner or as a standout option at a family brunch. It’s packed with nutrients, thanks to the sweet potatoes and spinach, yet still feels indulgent with the rich cheese and butter drizzle. Plus, it’s budget-friendly—ideal for those looking to eat healthy without breaking the bank.

"This dish is a weeknight favorite for our family! The flavors are incredible, and the kids love it too!" – A Happy Home Cook

The cooking process explained

Making Spinach & Feta Stuffed Sweet Potatoes is straightforward and can easily fit into your evening routine. You start by roasting the sweet potatoes until they’re wonderfully tender, then mix sautéed onions, garlic, and spinach with feta for a flavorful filling. Finally, everything comes together with a drizzle of lemon herb butter that elevates the dish beautifully. It’s a step-by-step journey that yields delicious results.

Gather these items

To whip up this delightful dish, you’ll need the following ingredients:

• 4 medium sweet potatoes
• Salt, to taste
• Olive oil, for brushing
• 2 cups fresh spinach, chopped
• 1 cup crumbled feta cheese
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 3 tablespoons unsalted butter
• 1 tablespoon fresh lemon juice
• 1 teaspoon chopped fresh parsley
• 1/2 teaspoon chopped fresh thyme
• Pinch of salt
• Extra crumbled feta (optional)
• Fresh herbs (optional)

Feel free to substitute with dairy-free feta or skip the butter if you’re aiming for a lighter version.