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A Sweet Treat That Combines Two Favorites

There’s something magical about combining two beloved desserts into one. This Sugar Cookie Cheesecake captures the essence of a classic sugar cookie and the creamy decadence of cheesecake in every delicious bite. Whether it’s for a birthday celebration, a holiday dessert table, or just a sweet treat to brighten your day, this recipe has quickly become a staple in my home. It’s simple enough for a weeknight, yet elegant enough for special occasions.

Reasons to Give This Recipe a Try

Imagine a dessert that is both rich and comforting, yet light enough to satisfy your sweet cravings without being overwhelming. This Sugar Cookie Cheesecake offers that perfect balance, making it a hit with both kids and adults alike. It’s an excellent choice for gatherings, as it pairs beautifully with coffee or tea, and the vibrant flavors bring a sense of joy to any occasion.

"This cheesecake is a game changer! The sweetness of the sugar cookies combined with the creamy filling makes it an instant favorite in our house. My kids ask for it every week!" – A happy home baker

Preparing Sugar Cookie Cheesecake: A Quick Overview

Let’s dive into how this delightful cheesecake comes together. In just a few steps, you’ll have a stunning dessert that looks as good as it tastes. First, you’ll create a simple crust from crushed sugar cookies. Next, you’ll craft a creamy filling that features rich cream cheese and a touch of sour cream for added tang. After combining these elements and baking, you’ll be rewarded with a velvety Sugar Cookie Cheesecake that’s sure to impress.

What You’ll Need

To create this scrumptious cheesecake, gather the following ingredients:

  • 2 cups sugar cookie crumbs (crushed sugar cookies)
  • 1/4 cup unsalted butter, melted
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon almond extract (optional)
  • Additional sugar cookie crumbs for topping

Feel free to swap the almond extract with an extra splash of vanilla if you prefer a more classic flavor!

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