Sugar-Free Oatmeal Cookies with Peanut Butter: A Guilt-Free Delight
As a food writer and an enthusiastic home cook, nothing excites me quite like discovering a new recipe that feels indulgent yet remains healthy. These sugar-free oatmeal cookies with peanut butter are just that—delicious, easy to prepare, and perfect for satisfying those mid-afternoon cravings. Made with just a handful of ingredients, they’re suitable for a quick snack, a post-workout treat, or a delightful addition to your kids’ lunchboxes. Plus, they come together in one bowl, making cleanup a breeze!
What Makes This Recipe Special
These cookies are not just any ordinary sweets; they offer a wealth of benefits that make them worth trying. For starters, they’re naturally sweetened with ripe bananas, resulting in a cookie that’s both nutritious and lower in sugar. Made with wholesome rolled oats and creamy peanut butter, they are high in fiber and protein, keeping you full and energized. Ideal for busy weeknights or lazy weekends, they also make a fantastic option for healthy meal prep.
“These cookies were a hit! My kids couldn’t tell they were sugar-free, and I felt great knowing they were packed with protein and fiber.” – Happy Home Baker
The Cooking Process Explained
Making these luscious cookies is simple and straightforward. With only about 15 minutes of hands-on time, you’ll have a homemade batch that fills your kitchen with a delightful aroma. You mix, fold, shape, and bake—all while enjoying the process. Plus, the quick bake time means your sweet treat will be ready before you know it!
What You’ll Need
To get started on your sugar-free oatmeal cookies, gather the following ingredients:
- 2 large overripe bananas, mashed
- 1/3 cup creamy peanut butter
- 1/2 teaspoon vanilla extract
- 1 3/4 cups old-fashioned rolled oats
- 1/4 cup sugar-free chocolate chips or cacao nibs
If you prefer a nut-free version, you can easily swap the peanut butter for almond or sunflower seed butter.
