Ribeye steak for breakfast? Yes, please! There’s something truly special about starting your Sunday with a hearty, satisfying meal that brings the whole family together. This Sunday breakfast plate is an experience in itself, combining tender ribeye steak, cheesy scrambled eggs, creamy grits, and fluffy pancakes drizzled with maple syrup. It’s the kind of breakfast that turns an ordinary weekend into a memorable feast, making it perfect for family brunches or a special occasion.
Why you’ll love this dish
Imagine savoring juicy steak paired with rich, cheesy eggs and sweet pancakes — it’s a flavor explosion! This recipe isn’t just filling; it’s tailored for those who appreciate a balance of savory and sweet at the breakfast table. It’s ideal for lazy Sundays when you want to indulge in something delicious without too much fuss. Plus, it’s a meal that pleases everyone, from kids to adults, while remaining budget-friendly.
"I made this for my family, and they couldn’t stop raving about the combination of flavors! The pancakes were a hit, and the cheesy eggs paired perfectly with the steak."
Preparing Sunday Breakfast
Creating this Sunday breakfast may seem like a weekend project, but it’s surprisingly simple. You’ll first season and cook the ribeye steak to your liking, then quickly whip up some cheesy scrambled eggs. While the eggs are cooking, you can prepare the grits, and await fluffy pancakes all at the same time! Each component plays a key role in making this a memorable meal.
What you’ll need
To pull off this scrumptious breakfast, gather the following ingredients:
- Ribeye steak
- Eggs
- Cheese (cheddar or your favorite)
- Grits
- Pancake mix
- Milk (for pancakes)
- Butter (for cooking and serving)
- Maple syrup (for serving)
Feel free to substitute the ribeye with another cut of steak or use non-dairy alternatives for the milk and cheese if needed.
