Sunny Egg & Spinach Toast with Tomato is one of those comforting dishes that feels ever so right for any time of the day. Whether you’re starting your morning or looking for a quick lunch option, this delightful toast packs a punch of flavor and nutrition. The combination of creamy eggs, vibrant spinach, and juicy tomato atop perfectly toasted bread makes for a deliciously satisfying meal. It’s incredibly simple to prepare, making it a favorite in my kitchen for busy days.

Why you’ll love this dish

This recipe stands out for several reasons—it’s quick to make, budget-friendly, and is an excellent way to sneak in some greens if you’re cooking for kids or adults who are less enthusiastic about vegetables. Imagine a busy weeknight when you want something nutritious without spending hours in the kitchen; this dish comes together in under 15 minutes. It’s also ideal for a lovely weekend brunch or casual gatherings, offering an inviting and vibrant plate that sparks conversation.

"The perfect blend of flavors! I never expected such a simple recipe could be so delicious. My kids even asked for seconds!"

Step-by-step overview

Creating Sunny Egg & Spinach Toast with Tomato is a breeze. With a straightforward step-by-step process, you’ll have everything ready in no time. Gather your ingredients first, toast your bread to desired crispness, sauté the spinach, and have your eggs cooked to your taste. Layer it all up and voilà! You’ve got a great meal that’s not only tasty but also visually appealing.

What you’ll need

To whip up this delightful dish, gather the following ingredients:

• 2 slices of bread
• 2 eggs
• 1 cup fresh spinach
• 1 tomato, sliced
• Salt and pepper to taste
• Olive oil or butter for cooking

Feel free to swap the bread for whole grain or gluten-free options and use egg substitutes if necessary. Fresh herbs can also add a lovely kick!