Supreme Sour Cream Chicken Enchiladas bring a delightful twist to the classic Mexican dish that is sure to satisfy even the pickiest eaters. With tender chicken, creamy sour cream, and gooey Monterey Jack cheese, this recipe embraces all the warmth and flavors we love about comfort food. It’s perfect for a cozy family dinner, laid-back gatherings with friends, or whenever you crave a taste of something hearty and homey.
Why you’ll love this dish
What makes Supreme Sour Cream Chicken Enchiladas such a hit? For starters, this recipe is incredibly quick to prepare, making it a weeknight dinner go-to when you find yourself short on time but craving something satisfying. It’s budget-friendly as well—using simple ingredients that won’t break the bank. Plus, who can resist the cheesy goodness that enchiladas deliver? Kids love them too, and they’re a fantastic way to sneak in some chicken and veggies.
“These enchiladas are a staple in our home! They’re creamy, cheesy, and disappear faster than I can serve them!” – Happy Home Cook
How this recipe comes together
To whip up these delicious enchiladas, you’ll mix together cooked chicken and sour cream, then carefully fry tortillas for that authentic soft texture. Once filled, you’ll roll them up and top with green chiles and generous layers of cheese before baking. The magic lies in how simple the preparation is but how impressive the final dish looks on the table.
What you’ll need
Gather these items to create this mouthwatering dish:
- 2 cups cooked chicken, cubed
- 1 cup sour cream
- 2 cups Monterey Jack cheese, shredded
- 12 corn tortillas
- 1 can green chilies, chopped and drained (4 ounces)
- 1/2 cup vegetable oil
- Salt and black pepper to taste
Feel free to use leftover chicken for this recipe—it’s a tasty way to repurpose last night’s dinner. You could also substitute the Monterey Jack cheese with cheddar for a different flavor profile.
