Surf and Turf with Creamy Garlic Butter Sauce is one of those meals that transforms a regular evening into a special occasion. Picture succulent steak, juicy shrimp, and tender scallops all bathed in a rich, buttery garlic sauce. This dish is perfect for impressing guests during a dinner party or simply treating yourself after a long day. Plus, it brings together the best of both land and sea in a delightful way that pleases a variety of palates.
Why cook this at home
This recipe for Surf and Turf is not only indulgent but also surprisingly practical. It incorporates a balance of proteins that are both rich in flavor and satisfying. With just a few ingredients, you can create a gourmet experience without shelling out for a restaurant bill. Perfect for date nights or family gatherings, this dish can easily elevate any occasion.
“Absolutely delicious! The creamy garlic butter sauce made the steak and seafood so flavorful. My family couldn’t get enough!” – A happy home chef
The cooking process explained
Making Surf and Turf with Creamy Garlic Butter Sauce takes just about 30 minutes from start to finish, making it an ideal choice for busy weeknights or spontaneous weekend feasts. You’ll start by searing your steak bites to perfection, then cook the shrimp and scallops until they’re golden. The standout moment is when you whisk together the creamy garlic sauce, which envelops all the cooked proteins in a luscious coating. Finally, toss everything together for a culmination of flavors that’s simply irresistible.
Gather these items
To whip up this decadent dish, you’ll need the following ingredients:
- 1 lb sirloin or filet mignon, cut into bite-sized pieces
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb scallops
- 2 tablespoons olive oil
- 1 tablespoon butter
- Salt and pepper to taste
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup chicken or seafood broth
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon paprika
- Fresh parsley for garnish
Consider using grass-fed beef for a richer flavor, and feel free to swap the shrimp for crab meat if you prefer.
