Swedish meatball casserole with noodles is a delightful fusion of hearty flavors and comforting textures, perfect for family gatherings or a cozy weeknight dinner. This dish brings together seasoned meatballs, tender egg noodles, and a creamy sauce, all baked to bubbly perfection. Having made this recipe countless times, I can assure you it never fails to impress; it’s a staple that combines the beloved taste of traditional Swedish meatballs with the convenience of a one-dish meal. Whether you’re entertaining guests or simply feeding a hungry family, this casserole is sure to be a hit.
Why you’ll love this dish
There are so many reasons to bring this Swedish meatball casserole into your kitchen. For starters, it’s incredibly easy to make, perfect for busy weeknights or when you want a stress-free meal that still feels special. It’s also budget-friendly, using simple ingredients that yield a filling dish, making it an excellent option for feeding a crowd without breaking the bank.
The creamy combination of beef broth and sour cream lends a rich flavor that’s hard to resist, while the meatballs provide that satisfying protein punch. Whether it’s for a casual family dinner, potluck, or even a holiday feast, this recipe has become a go-to for many who appreciate the cozy comfort of a home-cooked meal.
"This casserole was the highlight of our family gathering! Everyone went back for seconds!"
Preparing Swedish Meatball Casserole with Noodles
Creating this delicious dish is straightforward and rewarding. You’ll start by browning the meatballs and cooking egg noodles, while the real magic happens in the oven, as the flavors meld together beautifully. Just follow along with these easy steps, and you’ll have a delectable casserole that’s sure to please.
What you’ll need
To whip up this comforting Swedish meatball casserole, gather the following ingredients:
- 2 tbsp olive oil
- 1 lb ground beef
- 1 large egg, beaten
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 tsp garlic powder
- Salt and pepper to taste
- 12 oz egg noodles
- 2 cups beef broth
- 1 cup sour cream
- 1 cup shredded cheese (optional)
Feel free to substitute ground turkey or chicken for a lighter twist, and switch out the egg noodles for your pasta of choice if desired.
