Sweet Alabama Pecan Bread is a delightful treat that effortlessly infuses warmth and comfort into any gathering. With its rich flavors of toasted pecans and warm spices, this quick bread is perfect for brunch, a cozy afternoon snack, or as a thoughtful homemade gift. Having baked this loaf countless times, I can confidently say that its unique blend of ingredients creates a deliciously moist bread that’s sure to impress both family and friends.

What makes this recipe special

Why invest your time in making this Sweet Alabama Pecan Bread? The answer is simple. This recipe stands out not just for its flavor but also for its ease of preparation and versatility. It’s budget-friendly, making it a fantastic choice for any occasion—from holiday celebrations to a simple weeknight dessert. The toasted pecans add a rich nuttiness, while the blend of spices enhances each bite.

"This recipe is a game-changer! I served it at my last family gathering, and everyone went back for seconds. It’s perfectly sweet, with just the right amount of crunch!" — Sarah T.

Preparing Sweet Alabama Pecan Bread

Making this bread is easier than you think. In just a few simple steps, you’ll be treating yourself to a loaf that combines rich, buttery flavors with the distinctive crunch of pecans. Here’s a quick overview of the process:

You’ll start by mixing the dry ingredients, followed by creaming the butter and sugar. Then, it’s all about combining your mixture with the sour cream, followed by folding in those delicious toasted pecans. Once you pour that batter into the loaf pan and sprinkle your topping, it’s time to bake until golden brown and fragrant.

Gather these items

Before you get your hands doughy, gather these essential ingredients:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1 cup chopped pecans (preferably toasted)
• 1/2 cup brown sugar (for topping)
• 1/4 cup chopped pecans (for topping)

Note: You can easily substitute the sour cream with Greek yogurt for an equally moist result.