Sweet Alabama Pecan Bread is a delightful treat that captures the essence of Southern baking. With its rich combination of sugars and pecans, this bread is perfect for family gatherings, holiday feasts, or simply as an afternoon snack with a cup of coffee. It’s one of those recipes that feels like a warm hug—comforting and nostalgic, yet simple enough to whip up any day of the week.
Why you’ll love this dish
What makes this Sweet Alabama Pecan Bread so special? First off, it strikes an incredible balance between sweetness and the earthy crunch of pecans. It’s a dish that not only satisfies your sweet tooth but also introduces a bit of texture that makes every bite enjoyable. Perfect for a weekend brunch or as a sweet addition to your breakfast table, this bread is a surefire crowd-pleaser. Whether you’re indulging as a family or bringing it to a potluck, it never fails to impress.
"This Sweet Alabama Pecan Bread is simply divine! I made it for my brunch gathering, and everyone raved about the flavor and texture. I’ll definitely be making this again!" — Sarah T.
Step-by-step overview
Making Sweet Alabama Pecan Bread is a straightforward process that results in a moist and flavorful treat. You’ll start by mixing your dry ingredients and then combine them with wet ingredients, culminating in a batter that’s packed with pecans. The baking time is short, allowing you to enjoy this delightful bread in no time!
What you’ll need
Here’s what you’ll gather for this recipe:
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped pecans
Feel free to use a different type of nut if pecans aren’t your favorite—walnuts could be a great alternative!
