Sweet Alabama Pecan Bread is more than just a delightful treat; it’s a celebration of flavor and texture that evokes the warmth of Southern cuisine. Each loaf bursts with the rich, buttery essence of pecans mingled with a sweet, spiced swirl that makes it perfect for any occasion. I first stumbled upon this recipe during a family gathering, and I couldn’t believe how quickly it disappeared! Whether you serve it at brunch, as a snack, or for dessert, it’s sure to bring smiles all around.
Why you’ll love this dish
This bread combines simple ingredients with incredible flavors, making it not just a recipe, but an experience to cherish. It’s easy to whip up, budget-friendly, and loved by both kids and adults alike. Imagine it warm from the oven, with a hint of cinnamon and the crunch of pecans, paired with your morning coffee or tea. It’s perfect for cozy weekends, holiday celebrations, or just a sweet pick-me-up after a long day.
“This bread is a game-changer! It’s so soft and flavorful, my family gobbled it up in no time.”
Step-by-step overview
Making Sweet Alabama Pecan Bread is straightforward and rewarding. You’ll start by preparing the batter, mixing dry and wet ingredients separately before bringing them together. Folding in the pecans adds a delightful crunch, while the brown sugar and cinnamon create that signature swirl. With just a few simple steps, you’ll have a gorgeous loaf ready to go!
What you’ll need
To get started, you’re going to need some basic ingredients, plus a few essentials that will elevate this bread to delicious heights:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
Feel free to experiment with substitutes: for a dairy-free option, use almond milk instead of buttermilk and a dairy-free butter substitute.
