Short, flaky, and studded with sweet blueberries, these biscuits have a delightful airy texture that melts in your mouth. I stumbled upon this recipe on a lazy Sunday morning, and it quickly became a family favorite. With a hint of vanilla and the burst of fresh blueberries, these sweet blueberry biscuits are perfect for breakfast, brunch, or even as an after-school snack. You’ll find they are not only easy to whip up but also a guaranteed crowd-pleaser at gatherings.
What Makes This Recipe Special
Why should you make sweet blueberry biscuits? For starters, they’re simple yet impressive, making them a great option for any occasion—from casual weekday breakfasts to festive brunch gatherings. They don’t require any complicated steps or fancy equipment, so even novice bakers can achieve that golden-brown, flaky goodness. Plus, the combination of blueberries with a hint of vanilla creates a burst of flavor that’s both comforting and refreshing.
“These biscuits are unbelievable! I made a batch for Sunday brunch, and they disappeared in minutes. The blueberries are the star of the show!”
The Cooking Process Explained
Making sweet blueberry biscuits is a straightforward process that anyone can master. You start by mixing the dry ingredients, then add in cold butter, and finally, fold in the blueberries. Once it’s all combined, you simply shape the dough, cut it into squares or rounds, and bake until golden. You’ll have something delicious baked in less than 20 minutes—a perfect treat ready for your plate!
What You’ll Need
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup fresh blueberries
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons coarse sugar for topping (optional)
Feel free to use alternative flours if you’re looking to healthify this recipe, like whole wheat or gluten-free varieties. But remember, the texture may vary slightly!
