Sweet Nut Brittle Candy is one of those delightful treats that brings back memories of childhood and festive gatherings. There’s something about the perfect crunch and sweet, nutty flavor that makes it irresistible. Whether you’re looking for a quick homemade gift or a snack to bright up your dessert table, this brittle is sure to impress. I’ve made it countless times, and each batch disappears even faster than the last!
Reasons to try it
Why make Sweet Nut Brittle Candy at home? For starters, it’s quick and surprisingly simple. You probably already have many of the ingredients in your pantry, making it a budget-friendly option for when that sweet tooth strikes. Perfect for snacking any time of year, this treat warms the heart during cold months and is great for sharing during holidays. Plus, kids love it! You can easily get them involved in the cooking process, making it a fun family activity.
"This is the best candy recipe I’ve ever tried! It’s crunchy, sweet, and absolutely addictive. I made a batch for a potluck, and it was the first thing to go!" — Happy Home Baker
The cooking process explained
Preparing Sweet Nut Brittle Candy is straightforward and quick, requiring just a few key steps to get that perfect crunch. You’ll start by melting ingredients together, cooking them to a golden brown stage, and then adding in your nuts. It’s essential to work fast once you remove the mixture from heat, ensuring those almonds and peanuts get fully coated with the delicious sugar mixture. After pouring onto a greased baking sheet, you’ll let it cool before breaking it into tasty pieces.
What you’ll need
To create this scrumptious Sweet Nut Brittle Candy, gather these ingredients:
- 1/2 cup sliced almonds
- 1/2 cup salted peanuts
- 1 cup granulated sugar
- 1/4 cup light corn syrup
- 1/4 cup water
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Butter (for greasing)
Feel free to substitute other nuts like pecans or walnuts, depending on your preferences!
