Sweet potato biscuits are that delightful combination of comfort and creativity that can brighten any meal. From breakfast to brunch, or even as a sweet side for dinner, these tender treats bring an earthy sweetness and a beautiful golden hue to the table. I first stumbled upon this recipe when I needed a quick dish for a gathering, and it quickly turned into a kitchen favorite. If you’re looking to impress with a dish that’s as tasty as it is beautiful, these sweet potato biscuits are certainly worth making.
Why you’ll love this dish
When it comes to versatile recipes, sweet potato biscuits stand out for several reasons. First, they’re incredibly quick to whip up, making them perfect for those busy weeknights or spur-of-the-moment brunch plans. Plus, this recipe is budget-friendly, placing a gourmet touch on a basic ingredient list. The kids absolutely adore the slight sweetness, which you can enhance with a drizzle of honey or maple syrup.
"These sweet potato biscuits are hands down the best I’ve ever had! The texture is light, and the flavor is just perfect!" – A Happy Baker
Step-by-step overview
Making sweet potato biscuits isn’t just about putting ingredients together; it’s a straightforward and enjoyable process that even beginner bakers can tackle. You’ll start by preparing your dry ingredients, then move on to incorporating the butter and the sweet potato mixture. In no time, you’ll have the dough ready for baking. Here’s how everything unfolds:
What you’ll need
To make these scrumptious biscuits, gather the following ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup cold unsalted butter (cubed)
- 3/4 cup mashed sweet potato (cooked and cooled)
- 1/4 cup buttermilk (plus extra if needed)
If you’re in a pinch, you can substitute the buttermilk with regular milk or even a dairy-free alternative like almond milk.
