Sweet potato pie is a beloved dessert that brings comfort and nostalgia, especially during the holiday season. Whether it’s Thanksgiving, Christmas, or just a cozy night at home, this pie is a crowd-pleaser with its velvety filling and aromatic spices. I still remember the first time I made it—my kitchen filled with the warm, inviting scent of cinnamon and nutmeg, and I couldn’t wait to share a slice with my family. It’s not just a pie; it’s a tradition that’s easy to make and even easier to enjoy.
What makes this recipe special
There are countless reasons to mix up a batch of sweet potato pie, but one of the biggest draws is its unique flavor profile combined with its wholesome ingredients. Sweet potatoes are not only delicious, but they’re also packed with vitamins and minerals, making this dessert feel a bit less indulgent. This pie is quick to prepare, budget-friendly, and often becomes a favorite among kids who love its sweet, creamy filling. It’s perfect for a family gathering or to impress guests after a comforting dinner.
"I made this for a family gathering, and everyone went back for seconds! The flavors are just perfect—so familiar yet so special."
Preparing Sweet Potato Pie
This delightful pie comes together quite easily. Start by preheating your oven and gathering your ingredients—most of which you may already have in your pantry. You’ll mix together the creamy sweet potato filling with a medley of spices and then pour it into the pie crust. The best part? It bakes up beautifully in under an hour.
What you’ll need
- 2 cups mashed cooked sweet potatoes
- 3/4 cup granulated sugar
- 1/2 cup evaporated milk
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 unbaked 9-inch pie crust
If you don’t have evaporated milk, you can use regular milk or even a dairy-free alternative. Just remember, the flavor might change slightly, but it can still turn out delicious!
