There’s something undeniably delightful about combining sweet with savory, and this recipe for sweet potato rounds topped with creamy Brie, tart cranberries, and crunchy walnuts delivers on that promise spectacularly. Perfect for gatherings or a cozy night at home, each bite is a blend of textures and flavors, enhanced by a sweet chili pineapple sauce that ties everything together. When I first made this dish for a family dinner, it was met with enthusiastic approval, and I knew I had stumbled upon something special.

Why you’ll love this dish

A colorful and flavorful appetizer, these sweet potato rounds are not just visually appealing; they’re also a crowd-pleaser. Here are a few reasons why you should consider making them:

• Quick and Easy: With just a little bit of prep and less than an hour of cooking time, you can whip up a dish that looks and tastes gourmet.
• Seasonal Ingredients: Sweet potatoes, cranberries, and walnuts are perfect for fall and winter gatherings, making this dish timely and seasonal.
• Versatile: Whether you’re hosting a dinner party, bringing a dish to a potluck, or just craving something delicious and comforting, these rounds fit the bill beautifully.

“These sweet potato rounds were the hit of our holiday gathering! The combination of sweet, savory, and crunchy brought everyone back for seconds!”

Preparing Sweet Potato Rounds with Brie, Cranberries & Toasted Walnuts with Sweet Chili Pineapple Sauce

This delectable recipe comes together in a few straightforward steps that anyone can master, regardless of kitchen experience. You’ll slice and roast sweet potatoes, toast some walnuts, whip up a zingy sauce, and combine all the components for a dish that’s bound to impress.

What you’ll need

To make this mouthwatering recipe, gather the following ingredients:

• 2 large sweet potatoes, sliced into 1⁄2-inch rounds
• 2 tablespoons olive oil
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper
• 6 oz Brie cheese, sliced
• 1/2 cup dried cranberries
• 1/2 cup walnuts, roughly chopped
• 1/4 cup sweet chili sauce
• 1/4 cup pineapple juice
• 1 tablespoon honey
• 1 teaspoon rice vinegar or apple cider vinegar
• Fresh thyme or rosemary (optional)
• Crushed red chili flakes (optional)

Substitution Notes: If you can’t find Brie, cream cheese or goat cheese can work as alternatives. Use pecans or almonds in place of walnuts if preferred!