Sweet potatoes are a delightful treasure of flavor and health benefits, and when paired with creamy Brie, tart cranberries, crunchy walnuts, and a luscious sweet chili pineapple sauce, they truly shine. I’ve whipped up this recipe many times for friends and family, and it’s always a hit at gatherings—perfect for holiday parties or casual evenings alike. The combination of textures and flavors makes these Sweet Potato Rounds an exquisite appetizer or a fun side dish that everyone will enjoy.

Why you’ll love this dish

There are countless reasons to fall in love with this dish. First and foremost, it’s a beautiful balance of flavors. The sweetness of the roasted sweet potatoes harmonizes perfectly with the creamy Brie and the tart burst from dried cranberries. Plus, it boasts a lovely crunch from toasted walnuts—a trifecta of satisfying textures.

This recipe is also incredibly adaptable; it can serve as a standout appetizer for your holiday feast or a comforting side dish on a weeknight dinner. Quick to prepare and packed with wholesome ingredients, you won’t find yourself spending hours in the kitchen.

"These Sweet Potato Rounds were an instant crowd-pleaser at my last holiday party. The flavor combo is out of this world!" – Jessica H.

How this recipe comes together

Making Sweet Potato Rounds with Brie, Cranberries, and Toasted Walnuts is straightforward, making it worry-free for both seasoned chefs and beginner cooks. You’ll start by roasting the sweet potatoes until they’re tender and caramelized. Meanwhile, you’ll toast the walnuts to enhance their nuttiness, and prepare a simple sweet chili pineapple sauce on the stovetop.

Once the sweet potatoes are done, a generous slice of Brie is added, allowing it to melt into creamy perfection. Finally, you’ll top everything off with cranberries and walnuts—each bite is a delightful culinary experience.

What you’ll need

• 2 large sweet potatoes, sliced into 1⁄2-inch rounds
• 2 tablespoons olive oil
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper
• 6 oz Brie cheese, sliced
• 1/2 cup dried cranberries
• 1/2 cup walnuts, roughly chopped
• 1/4 cup sweet chili sauce
• 1/4 cup pineapple juice
• 1 tablespoon honey
• 1 teaspoon rice vinegar or apple cider vinegar
• Fresh thyme or rosemary (optional)
• Crushed red chili flakes (optional)

(Note: For a creamier option, try swapping Brie with goat cheese, or for a nut-free version, simply omit the walnuts.)