Creating Sweet Potato Rounds with Brie, Cranberries & Toasted Walnuts drizzled with hot honey is like wrapping comfort in a bite-sized treasure. This recipe brings together the earthy sweetness of roasted sweet potatoes, creamy brie, and the tartness of cranberries, all elevated by a tantalizing drizzle of spicy honey. Whether you’re preparing for a holiday gathering, an impressive appetizer for a dinner party, or a cozy weeknight dinner, these rounds are bound to leave a lasting impression. As someone who has served these as an elegant finger food at my recent brunch, I can vouch for their crowd-pleasing nature!
What makes this recipe special
Why should you make these Sweet Potato Rounds? For starters, they are incredibly versatile. Whether it’s a fall feast or a festive holiday spread, they fit right in. You’ll love how they blend a variety of flavors and textures while taking only a short time to prepare. Plus, they’re a great way to pack nutrients into a delightful bite that even picky eaters will love.
"Made these for Thanksgiving appetizers, and everyone raved! The combination of creamy brie and spicy honey was divine." – Happy Home Cook
How this recipe comes together
This dish is all about simplicity and a quick preparation time, making it perfect for novice cooks and seasoned chefs alike. The sweet potatoes get roasted to perfection, topped with luscious brie that melts into the warm rounds. A little sprinkle of cranberries and walnuts adds texture and flavor, rounded out with a spicy honey drizzle that ties everything together beautifully.
What you’ll need
Before you get started, make sure you have these ingredients on hand:
- 2 large sweet potatoes, sliced into rounds
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 oz brie cheese, sliced
- 1/3 cup dried cranberries
- 1/3 cup walnuts, chopped
- 3 tablespoons honey
- 1/4 teaspoon chili flakes
If you have a nut allergy, you can easily swap the walnuts with sunflower seeds for that extra crunch without the worry!
