Sweet Potato Rounds with Burrata, Pomegranate & Walnut Crunch are a true game changer for any gathering, whether it’s a cozy weeknight dinner or a festive holiday brunch. I first stumbled upon this delightful dish during a potluck, and I was instantly captivated by the beautiful presentation and harmonious flavors. The creamy burrata perfectly complements the earthy sweetness of roasted sweet potatoes, while the pomegranate and walnuts add a delightful crunch and vibrant color. This recipe not only tastes incredible but also looks stunning, making it the ideal choice for impressing guests or simply treating yourself!
Why you’ll love this dish
Sweet Potato Rounds with Burrata, Pomegranate & Walnut Crunch offers countless reasons to make it. Firstly, it’s a visually appealing dish that also provides a burst of flavors and textures—from the creamy burrata to the crunchy walnuts, paired with the juicy pomegranate arils. This recipe is quick to prepare, making it perfect for busy weeknights or brunches. It’s also a fantastic way to sneak in some additional veggies, making it kid-approved and comforting.
"This dish was a hit at our family gathering! The sweet potatoes were perfectly roasted, and everyone raved about the combination of flavors. I’ll definitely be making it again!"
The cooking process explained
Creating these mouthwatering Sweet Potato Rounds is a breeze. Prepping is simple: you’ll roast the sweet potatoes to perfection, then add all the delicious toppings that elevate the dish. With just a few straightforward steps, you’ll have a sophisticated appetizer or side that looks like it took all day to prepare. Here’s how it comes together:
- Preheat your oven.
- Roast the sweet potato rounds.
- Assemble with the toppings.
- Serve immediately and enjoy!
What you’ll need
To make Sweet Potato Rounds with Burrata, Pomegranate & Walnut Crunch, gather the following ingredients:
- 2 large sweet potatoes, sliced into 1/4-inch rounds
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 oz burrata cheese
- 1/3 cup pomegranate arils
- 1/3 cup walnuts, chopped
- 1 tablespoon honey (optional)
For a healthier twist, consider using pecans instead of walnuts or leaving out the honey if you’re looking to reduce sugar intake.
