Sweet potatoes have long held a special place in my heart (and on my plate). Their natural sweetness pairs beautifully with a variety of flavors, but when you add creamy gorgonzola, caramelized shallots, and a crunchy walnut brittle, you elevate them to gourmet status. Whether it’s a cozy family dinner, a festive gathering, or a delightful brunch with friends, these sweet potato slices will impress everyone at the table. After trying this recipe, it’s hard to think of sweet potatoes any other way!

Why you’ll love this dish

What sets this dish apart is the alluring combination of flavors and textures. The earthy sweetness of roasted sweet potatoes pairs perfectly with the rich, tangy gorgonzola cream. Caramelized shallots add a hint of savory depth, while the walnut brittle brings a delightful crunch that will make your taste buds dance. It’s a dish that’s perfect for a weeknight dinner but also elegant enough for special occasions. Plus, it’s packed with nutrients, making it a guilt-free indulgence!

“It’s a beautiful blend of flavors. The gorgonzola cream takes the sweet potatoes to another level, and the crunch from the walnut brittle is the perfect finish!”

Preparing Sweet Potato Slices with Gorgonzola Cream, Caramelized Shallots & Walnut Brittle

Creating this dish is a rewarding endeavor that’s broken down into simple steps. First, you’ll roast the sweet potatoes to achieve that caramelized goodness. Next, you’ll whip up a rich gorgonzola cream and caramelize the shallots until they’re golden and sweet. Finally, you’ll make walnut brittle, which adds that much-needed texture. It’s a process that’s easy enough to follow but delivers restaurant-quality results.

What you’ll need

Gathering the right ingredients is key to success. Here’s what you’ll need for this decadent dish:

• 2 large sweet potatoes, sliced into 1⁄2-inch rounds
• 2 tablespoons olive oil
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1⁄2 cup heavy cream
• 3 oz gorgonzola cheese, crumbled
• 2 shallots, thinly sliced
• 1 tablespoon butter
• 1 teaspoon honey or maple syrup
• 1⁄2 cup walnuts, roughly chopped
• 2 tablespoons granulated sugar
• 1 tablespoon water
• Pinch of salt
• Fresh thyme leaves (optional)
• Extra cracked black pepper (optional)

For a twist, feel free to substitute gorgonzola with feta or goat cheese, and maple syrup can replace honey for a vegan touch.