Sweet potatoes are a versatile ingredient that can elevate any dish. One of my absolute favorites is sweet potato slices topped with a rich whipped feta, sweet caramelized pears, and crunchy toasted hazelnuts. This recipe brings together flavors and textures that harmonize beautifully, making it perfect for any occasion. Whether you’re having a cozy family dinner, hosting a brunch, or surprising guests with an elegant appetizer, this dish is sure to leave a lasting impression.

Why you’ll love this dish

There are so many reasons to try this recipe! First and foremost, it’s incredibly simple to whip up, making it perfect for both weeknight dinners and weekend entertaining. The vibrant colors and presentation make it a feast for the eyes, while the sweet and savory combination will make your taste buds dance. Plus, it’s a fantastic way to showcase seasonal ingredients, especially pears when they’re at their peak ripeness.

“An unexpected but delightful combination of flavors! The whipped feta is just divine with the caramelized pears. This has become a staple in my kitchen!” – Happy Home Cook

The cooking process explained

Making sweet potato slices with whipped feta, caramelized pears, and toasted hazelnuts is a straightforward process that anyone can master. The recipe involves roasting the sweet potatoes to perfection, caramelizing pears for that irresistible sweetness, whipping up a creamy feta topping, and finally, toasting hazelnuts to add that delightful crunch. Each step builds upon the last, resulting in a beautifully layered dish that’s as satisfying to prepare as it is to eat.

What you’ll need

Gathering the right ingredients will set you up for success. Here’s what you’ll need for this delicious recipe:

• 2 large sweet potatoes, peeled and sliced into 1⁄2-inch rounds (500 g)
• 2 tablespoons olive oil (30 ml)
• 1/2 teaspoon salt (3 g)
• 1/2 teaspoon black pepper (2 g)
• 1 cup feta cheese, crumbled (240 g)
• 2 tablespoons Greek yogurt or cream cheese (30 g / 30 ml)
• 1 teaspoon olive oil (5 ml)
• 1/2 teaspoon black pepper (1 g)
• 2 ripe pears, peeled, cored, and sliced (300 g)
• 1 tablespoon butter or coconut oil (15 g / 15 ml)
• 1 tablespoon brown sugar or maple syrup (15 g / 15 ml)
• 1/4 cup hazelnuts, chopped (30 g)
• Fresh thyme or microgreens (optional)
• Drizzle of honey (optional)

Feel free to swap Greek yogurt for cream cheese if you prefer a creamier texture, and maple syrup can easily replace brown sugar for a different sweetness profile.