When it comes to comforting, satisfying meals, few can rival the Taco Bell Beefy Melt Burrito. This recipe brings the essence of fast food favorite right into your kitchen with a few simple ingredients. Picture this: aromatic ground beef mixed with zesty taco seasoning, wrapped in a warm tortilla, and loaded with cheese. It’s a classic that’s perfect for busy weeknights or cozy weekends. Honestly, you’ll find yourself making this over and over again!
Why you’ll love this dish
You won’t just enjoy making this burrito; you’ll love how it brings everyone together. It’s quick to prepare, budget-friendly, and definitely kid-approved! Whether it’s for a weeknight family dinner or a casual get-together with friends, this recipe checks every box. Plus, it offers a taste of nostalgia for those who adore Taco Bell’s menu but crave something homemade.
“This burrito is a game-changer in my kitchen! My kids devoured them, and I loved how quick they came together!” – A Happy Home Cook
The cooking process explained
Making your own Taco Bell Beefy Melt Burrito is simpler than you might think! Start by browning your ground beef, then mix in the taco seasoning and water to create a flavorful filling. Warm those flour tortillas, fill them with that mouthwatering beef mixture, and add a sprinkle of cheese. Grab a skillet to griddle your burritos until they’re golden, melted, and utterly irresistible.
What you’ll need
Here’s what you need to gather before getting started:
- 1/4 cup water or beef broth
- 1 cup refried beans (optional)
- 1 pound lean ground beef
- 1 (1 oz) packet taco seasoning
- 4 large flour tortillas
- 1 cup shredded cheese
- Sour cream and salsa (for serving)
You can easily swap water for beef broth if you want a richer flavor. If you’re looking to cut calories, use a leaner ground beef or sub with turkey!
