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There’s something irresistibly delicious about a warm, cheesy burrito packed with seasoned beef. The Taco Bell Beefy Melt Burrito brings a taste of fast food into your kitchen without breaking the bank. This recipe is perfect for those busy weeknights when you crave something hearty and satisfying yet want to keep it simple. Plus, it’s great for the entire family, making it a go-to for any occasion!
Why you’ll love this dish
This homemade version of the Taco Bell classic is not only budget-friendly, but it’s also a breeze to whip up. Whether you’re feeding a hungry crowd or just looking to enjoy a comforting meal, the Beefy Melt Burrito hits all the right notes. It’s versatile, too; you can customize the fillings and toppings to suit your taste.
“I made these for dinner last night, and they were a hit! My kids are asking for them again this week. So easy and so good!”
The cooking process explained
Creating these Beefy Melt Burritos involves just a few straightforward steps that anyone can follow. The process begins with browning the beef and seasoning it to perfection, followed by assembling the burritos and baking them until golden. It’s a seamless blend of cooking and assembling that results in a scrumptious dish everyone will love.
What you’ll need
To prepare your Taco Bell Beefy Melt Burrito, gather the following ingredients:
- 1/4 cup water or beef broth
- 1 cup refried beans (optional)
- 1 pound lean ground beef
- 1 (1 oz) packet taco seasoning
- 4 large flour tortillas
- 1 cup shredded cheese (like cheddar or a Mexican blend)
- Sour cream and salsa (for serving)
Feel free to use low-fat beef or alternative proteins like turkey or chicken to lighten it up. You can also opt for corn tortillas if you prefer a gluten-free option.
