Taco Potatoes are a fantastic blend of comfort food and zesty flavors, making them a hit for any gathering or weeknight dinner. Imagine buttery, baked Russet potatoes stuffed with a savory ground beef filling seasoned to perfection, all topped off with melted cheese and your favorite toppings. It’s a dish that brings the family together, and trust me, it’s easy to whip up, even on the busiest nights.
Why you’ll love this dish
Taco Potatoes are not just delicious—they’re also quick, budget-friendly, and family-approved. Perfect for when you’re short on time but still want to impress, these potatoes are satisfying and can easily be customized to suit individual tastes. Serve them for casual weeknight dinners, hearty brunches, or even as a fun party dish that’ll leave everyone reaching for seconds.
"These Taco Potatoes are my new go-to! They’re super easy to make, and my kids can’t get enough of the cheesy goodness!" – A happy home cook
The cooking process explained
Making Taco Potatoes is straightforward and requires just a few simple steps. You’ll be baking the potatoes and browning the beef simultaneously, which maximizes flavor and minimizes mess. The result? A comforting dish that’s as hearty as it is delicious.
- Preheat your oven.
- Bake the potatoes until tender.
- Brown the ground beef and season it.
- Scoop and mix the potatoes.
- Refill and bake again until cheesy and gooey.
- Serve with your favorite toppings, and enjoy!
What you’ll need
To make Taco Potatoes, gather the following ingredients:
- 1 pound lean ground beef
- 4 to 6 medium Russet potatoes
- 1 packet (1 ounce) taco seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- Salsa (optional)
Feel free to switch out the beef for ground turkey or even a meat substitute for a healthier twist, and opt for low-fat cheese and sour cream if you’re looking to lighten it up without sacrificing flavor.
