Taco soup is one of those comforting dishes that feels like a warm hug at the end of a long day. Whether it’s a busy weeknight family dinner or a cozy gathering with friends, this hearty soup brings everyone together with its vibrant flavors. I first stumbled upon taco soup at a potluck, and I’ve been hooked ever since! It captures all the deliciousness of tacos in a warm, bubbling broth, making it a reliable go-to for any occasion.
Why you’ll love this dish
What sets taco soup apart is its ease of preparation and the delightful combination of flavors that appeal to all ages. It’s perfect for those hectic weeknights when you want something satisfying without spending hours in the kitchen. Not only is it budget-friendly with simple ingredients, but it also allows for customization, catering to everyone’s taste—yes, even picky eaters! Plus, this dish is a party in a bowl, making it a fantastic choice for gatherings or casual family brunches.
“This taco soup is now a staple in our home! It’s ridiculously easy to make and everyone loves it—even my kids. The toppings are the best part!” — Sarah, taco soup enthusiast
How this recipe comes together
Making taco soup is a breeze; you’ll be pleased to find it comes together in just a few simple steps. First, you’ll want to brown the ground beef and drain off the fat, which gives the dish its base flavor. Then, add in the cans of corn, black beans, pinto beans, and diced tomatoes. Stir in seasoning packets to amplify those zesty taco flavors. Let the soup simmer gently on the stove, allowing the ingredients to meld together beautifully. In no time, you’ve got a comforting meal ready to be ladled into bowls!
Gather these items
To create this delicious taco soup, you’ll need the following key ingredients:
- 1 lb ground beef
- 15 oz can corn (undrained)
- 15 oz can black beans (undrained)
- 15 oz can pinto beans (undrained)
- 14.5 oz can diced tomatoes (undrained)
- 2 packets taco seasoning
- 1 packet dry ranch seasoning
- 1 cup shredded cheese (for topping)
- 1/2 cup sour cream (for topping)
- 1/4 cup sliced jalapeños (for topping)
Feel free to swap in lean ground turkey or even a meat substitute to accommodate dietary preferences!
