It’s the ultimate comfort food craving: a plate of gooey, cheesy Taco Spaghetti hot from the skillet. Imagine the familiar flavors of taco night, beautifully intertwined with spaghetti noodles. This recipe has been a staple in my household for years because it’s not just delicious—it’s simple to make, and everyone loves it. Whether it’s a busy weeknight or a laid-back family dinner, Taco Spaghetti is a surefire crowd-pleaser that comes together with minimal fuss.
Why you’ll love this dish
Taco Spaghetti is the perfect combo of two beloved meals, making it a unique and flavorful option. It’s quick to whip up, budget-friendly, and kid-approved! This recipe offers a wonderful way to merge taco night with pasta night for the best of both worlds. This dish is especially great for busy families, as it can be ready in about 30 minutes. Whether you’re needing a filling dinner after soccer practice or looking for a fun dish to serve at a gathering, Taco Spaghetti fits the bill perfectly.
"Taco Spaghetti became an instant family favorite at our dinner table! It’s so comforting and has just the right amount of spice. I love how easy it is to make!” – Sarah J.
The cooking process explained
Getting started with Taco Spaghetti is straightforward. You’ll be cooking up the pasta while you simultaneously sauté the vegetables and beef, making this dish come together quickly. Don’t worry, the detailed steps are easy to follow. You’ll find that each stage is pretty simple, allowing you to multitask effectively—perfect for a busy night. Let’s dive into how you can bring this mouthwatering dish to the table!
Gather these items
Here’s everything you’ll need for this delicious Taco Spaghetti:
- 1 pound spaghetti noodles
- 2 pounds ground beef
- 1/2 yellow onion, diced
- 1 bell pepper, diced
- 2 tablespoons olive oil
- 1 packet taco seasoning
- 1 can (10 oz) diced tomatoes with green chilis (undrained)
- 1 cup sour cream
- 1 cup beef broth
- 2 cups shredded Mexican blend cheese
You can easily switch ground beef for ground turkey for a lighter version, or substitute sour cream with Greek yogurt for a healthier twist!
