Taco spaghetti is that delightful fusion dish you never knew you needed until the first forkful hit your taste buds. Imagine cozy spaghetti intertwined with zesty taco flavors, like a fiesta in a bowl. This recipe is a lifesaver on busy weeknights, combining staple ingredients to create a comforting meal that pleases even the pickiest eaters. Whether it’s a casual dinner or a fun family gathering, taco spaghetti is a crowd-pleasing choice that makes everyone feel right at home.
Reasons to try it
There are plenty of reasons to put taco spaghetti on your dinner rotation. First and foremost, it’s a one-pan wonder, which means fewer dishes to wash! It’s also budget-friendly; with just a handful of ingredients, you can feed a family without breaking the bank. This dish is incredibly quick to prepare; you can whip it up in under 30 minutes, making it an ideal weeknight meal. Plus, kids love it! The cheesy, meaty goodness appeals to their tastes, ensuring that dinner is a hassle-free experience.
"This taco spaghetti has become a hit in our home! It was quick, easy to make, and my kids begged for seconds. I can’t recommend it enough!" – A happy home cook.
How this recipe comes together
Making taco spaghetti is straightforward and fun. First, you’ll cook the spaghetti and set it aside. While it’s cooking, you’ll sauté bell peppers and onions, creating a flavorful base. Next, you’ll brown the ground beef, mix in taco seasoning, and combine everything with tomatoes, beef broth, sour cream, and cheese. Lastly, the cooked spaghetti is tossed in to create that creamy, mouth-watering dish. Let’s gather everything you’ll need for this flavorful adventure.
What you’ll need
To create this delicious taco spaghetti, make sure you have the following ingredients:
- 1 pound spaghetti noodles
- 2 pounds ground beef
- 1/2 yellow onion, diced
- 1 bell pepper, diced
- 2 tablespoons olive oil
- 1 packet taco seasoning
- 1 can (10 oz) diced tomatoes with green chilis (undrained)
- 1 cup sour cream
- 1 cup beef broth
- 2 cups shredded Mexican blend cheese
You can swap out ground beef for turkey or a meat alternative if you’re looking for a lighter option. Additionally, feel free to use any type of pasta you have on hand!
