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Taco spaghetti is a delightful fusion of two beloved comfort foods: tacos and spaghetti. The creamy, zesty sauce infused with the flavors of seasoned beef and spices creates a dish that’s not only comforting but also satisfying for the whole family. I stumbled upon this recipe during a busy week when I was trying to figure out what to cook, and let me tell you, it quickly became a go-to favorite. It’s perfect for a weeknight dinner or for entertaining on weekends when you want something easy yet impressive.

Why you’ll love this dish

There are countless reasons to whip up taco spaghetti. First and foremost, it’s a quick meal that you can have on the table in under 30 minutes, making it ideal for those hectic weeknight dinners. Plus, with ingredients that are often pantry staples, it’s budget-friendly and minimizes the need for last-minute grocery trips.

And let’s not forget about the flavor! The combination of ground beef, zesty diced tomatoes with green chilies, and spicy nacho cheese soup comes together to create a delightful explosion of tastes. It’s a dish that kids adore and adults can’t resist, making it a hit for family gatherings and casual get-togethers alike.

"This taco spaghetti recipe is a game changer! My kids ask for it every week. The flavors are incredible, and it takes no time to prepare!"

How this recipe comes together

Making taco spaghetti is simple and straightforward. First, you’ll cook the spaghetti until it’s al dente. Meanwhile, brown the ground beef in a large skillet, mixing in onions for added texture. The real magic occurs when you stir in the diced tomatoes, nacho cheese soup, and heavy cream, creating a luscious sauce. Finally, toss in the cooked spaghetti, add a sprinkle of cheese, and you’re done!

What you’ll need

Gather these items for your taco spaghetti:

  • Spaghetti
  • Ground beef
  • Diced onion
  • Diced tomatoes with green chilies
  • Condensed spicy nacho cheese soup
  • Heavy whipping cream
  • Shredded Fiesta blend cheese
  • Salt
  • Chopped parsley

If you’re looking to lighten it up, consider swapping ground beef for ground turkey or a meat alternative. You could also use gluten-free pasta to accommodate dietary needs.

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