Taco spaghetti combines the beloved flavors of tacos with the comforting goodness of spaghetti, making it a household favorite that perfectly balances speed, taste, and fun. Imagine a busy weeknight where a craving for Mexican cuisine meets the simplicity of a pasta dish. That’s the beauty of taco spaghetti—it’s easy to throw together, inexpensive, and guaranteed to put smiles on everyone’s faces.
Why you’ll love this dish
If you’re in search of a meal that checks all the boxes for a satisfying dinner, taco spaghetti is the answer. This dish is not just a time-saver; it’s a one-pot wonder that leverages bold taco flavors and classic comfort food. Perfect for a hectic weeknight or a cozy family dinner, it wraps up everything you love about both tacos and spaghetti into a single, tasty dish.
"Taco spaghetti is my go-to for busy nights! It’s quick to prepare and my kids literally beg for seconds!" – Happy Home Chef
Step-by-step overview
Creating taco spaghetti is a breeze! From boiling pasta to browning beef, every step is straightforward, allowing you to focus on enjoying the process. Here’s a quick breakdown: boil spaghetti, brown your beef, stir in flavorful ingredients, combine everything in the skillet, and voila! Dinner is served in no time.
What you’ll need
Gather these items for a delicious meal:
- 12 oz spaghetti
- 1 lb ground beef
- 1 packet taco seasoning (or 2 tbsp homemade blend)
- 1 can Rotel tomatoes (diced tomatoes with green chilies, undrained)
- 2 cups beef broth
- 1 cup tomato sauce
Feel free to switch ground beef for turkey or even a plant-based alternative. The pasta can also be substituted for a gluten-free variety if that’s your preference.
