Taco spaghetti combines the comforting elements of pasta and the zesty flavors of taco night into one delightful dish. This easy recipe has become a favorite in many households for its quick preparation and crowd-pleasing flavor. Whether you’re feeding a hungry family on a busy weeknight or prepping for a friendly gathering, taco spaghetti offers a fun twist that can elevate your dinner experience.
Why you’ll love this dish
What sets taco spaghetti apart is its ability to satisfy various cravings without requiring hours in the kitchen. It’s a wonderful weeknight go-to when you need something that’s not only delicious but also easy to prepare. The blend of ground beef, seasoned tomatoes, and cheesy goodness over spaghetti makes it a hit with kids and adults alike. Plus, it’s budget-friendly, using common pantry items that you likely already have on hand!
"This taco spaghetti has quickly become my family’s favorite! It’s the perfect mixture of flavors and is so easy to make. Everyone begs for seconds!"
The cooking process explained
Making taco spaghetti is a straightforward journey that integrates browning beef, sautéing onions, and marrying vibrant flavors, all in one skillet. You’ll need to cook the spaghetti separately, but it all comes together beautifully in just a short amount of time. Think of it like preparing a classic spaghetti dish but with a zesty taco twist!
What you’ll need
To bring this delicious taco spaghetti to life, gather the following ingredients:
- 2 tbsp olive oil
- 1 lb ground beef
- 1/4 cup yellow onions, chopped
- 1/4 cup taco seasoning
- 10 oz can Rotel tomatoes (diced tomatoes with green chilies)
- 8 oz spaghetti noodles
- 4 oz shredded cheddar cheese
- 1/2 cup cilantro, chopped
Feel free to swap the ground beef for ground turkey or a plant-based protein for a lighter or vegetarian option!
