Taco spaghetti blends the comforting feel of classic spaghetti with the vibrant, spicy flavors of taco night. With a hearty sauce that’s creamy and satisfying, this dish has become a go-to in our household for busy weeknights. If you’re looking to impress your family or simply satisfy a craving, taco spaghetti is a fantastic option that keeps everyone coming back for seconds!
What makes this recipe special
There are countless reasons to try taco spaghetti. It’s quick to whip up, budget-friendly, and packed with flavor, making it the perfect weeknight meal. The best part? Kids absolutely love it! This dish combines familiar pasta with zesty taco seasoning and melted cheese, catering to even the pickiest eaters. Whether you’re hosting a casual family dinner or looking for something to please a crowd, this recipe fits the bill effortlessly.
"This taco spaghetti is a total game changer! It’s quick, easy, and has become my family’s favorite dinner. We’ve had it twice this week already!" – A satisfied home cook
The cooking process explained
Taco spaghetti is a breeze to prepare, combining the beloved elements of spaghetti with bold taco flavors in one pan. The process starts with cooking the spaghetti and sautéing the veggies, followed by browning the beef. Then, you simply stir in the delicious taco-inspired sauce and bring everything together. In just a few steps, you’ll have a dish that’s both filling and flavorful, perfect for any night of the week!
Gather these items
To make this taco spaghetti, you’ll need the following ingredients:
- 1 pound spaghetti noodles
- 2 pounds ground beef
- 1/2 yellow onion, diced
- 1 bell pepper, diced
- 2 tablespoons olive oil
- 1 packet taco seasoning
- 1 can (10 oz) diced tomatoes with green chilis (undrained)
- 1 cup sour cream
- 1 cup beef broth
- 2 cups shredded Mexican blend cheese
If you’re looking for substitutions, ground turkey or chicken can work well in place of beef, and you can always swap the cheese for a lactose-free version.
