Taco spaghetti might sound like an unconventional dish, but trust me, it’s a game changer! Picture your favorite taco flavors wrapped up in comforting pasta. It’s quick, flavorful, and perfect for busy weeknights when you want something hearty without spending hours in the kitchen. This recipe comes together in a flash and is destined to become a family favorite, because who doesn’t love a mash-up of tacos and spaghetti?
Why you’ll love this dish
This taco spaghetti recipe is a blend of flavors that will satisfy every craving at your dinner table. It’s an incredible one-pot meal that’s not only budget-friendly but also quick to prepare—under 30 minutes from start to finish! It’s perfect for a casual family dinner or even when you have friends over for game night. The best part? Kids love it, and you can sneak in some veggies, making it both tasty and nutritious.
"This taco spaghetti has become a staple in our house. It’s quick, easy, and always a hit, even with picky eaters!" – A Happy Home Cook
The cooking process explained
Ready to dive into the kitchen? This recipe is straightforward and satisfying. You’ll start by cooking the spaghetti until it’s al dente, while simultaneously browning the ground beef in a skillet. Mix in the taco seasoning, salsa, and diced tomatoes, letting those flavors meld together nicely as they simmer. Once the spaghetti is cooked, combine everything in the skillet, adding creamy sour cream and melty cheese at the finish to create a comforting, cheesy dish that feels like a hug in a bowl.
What you’ll need
Gather these ingredients to whip up your taco spaghetti:
- 8 oz spaghetti
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup salsa
- 1 can (14 oz) diced tomatoes, drained
- 1 cup shredded cheddar or Mexican blend cheese
- 1/2 cup sour cream
- Optional: sliced green onions and jalapeños for garnish
Feel free to swap ground beef for ground turkey or a plant-based meat alternative for a lighter option, or use whole wheat spaghetti for more fiber.
