Taco stuffed bell peppers are one of those meals that never fail to impress, whether you’re serving them for a casual family dinner or hosting friends for a casual fiesta. The combination of seasoned ground meat, zesty rice, and cheesy goodness all stuffed into crisp bell peppers makes for a hearty and satisfying dish that brings everyone to the table. I love making these when I need a quick yet delicious meal that feels special — and trust me, your family will ask for seconds!

Why you’ll love this dish

What makes taco stuffed bell peppers such a go-to recipe? First off, they are quick to prepare and budget-friendly, making them perfect for a weeknight meal. With just a few ingredients, you can create a flavorful and filling dish that even picky eaters will enjoy. Plus, they’re colorful, fun to eat, and great for meal prepping.

"I made these tacos stuffed into peppers for a dinner party, and they were a hit! Everyone loved how neatly they came together, and there was hardly any cleanup. I’ll definitely be making these again!" – Sarah M.

The cooking process explained

Making taco stuffed bell peppers is a straightforward process! You’ll start by pre-baking the peppers to soften them. While they’re in the oven, you can cook the filling, combining seasoned ground meat with rice and Rotel, which adds a nice kick. Then it’s just about stuffing the peppers and letting the cheese melt on top.

What you’ll need

Here are the ingredients you’ll gather for this tasty dish:

• 4 green bell peppers
• 1 lb ground meat (seasoned with taco seasoning)
• 1 package Knorr Taco Rice
• 1 can Rotel (drained)
• 1 cup shredded Mexican cheese

Note: Feel free to use ground turkey or chicken for a leaner option and swap the cheese or rice to suit your tastes!