When soft, fluffy bread meets the bright zing of fresh lemons, magic happens in your kitchen! I stumbled upon this delightful Tangy Lemon Bread recipe, and it quickly became a staple. Perfect for breakfast, an afternoon snack, or even a light dessert, this bread is bursting with citrus flavor that will have everyone coming back for seconds. Isn’t that the dream? It’s easy to make, elevates any occasion, and fills your home with an enticing aroma.

Why you’ll love this dish

What makes Tangy Lemon Bread stand out? First off, it’s incredibly quick to whip up—ideal for those busy weeknights or sudden weekend brunch gatherings. The combination of butter, sugar, and fresh lemon juice creates a sweet yet tangy flavor profile that appeals to both kids and adults alike. This bread balances sweetness with a refreshing kick, making it a standout for dessert tables during holidays or as a cheerful treat to brighten your day.

“This bread is my go-to for brunch! The lemon flavor is bright and refreshing, and it pairs perfectly with my morning coffee.”

The cooking process explained

Creating this Tangy Lemon Bread is as simple as it is satisfying! The process starts with a few basic ingredients that you likely have on hand. You’ll cream butter and sugar, add in eggs and milk, then mix dry ingredients before combining them all. Just a little folding in of fresh lemon zest and juice elevates the flavor to that bright zest we all love. Bake it until golden, and finish with a luscious lemon glaze for an extra burst of citrus.

What you’ll need

To make this delightful lemon bread, gather these ingredients:

• 1/2 cup butter, softened
• 1 cup white sugar
• 2 large eggs
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon grated lemon zest
• 1/4 cup lemon juice

For the glaze:

• 1/4 cup lemon juice
• 1/4 cup white sugar

Tip: If you need to substitute butter, you can use coconut oil or your favorite margarine for a dairy-free option.