Brunch lovers, rejoice! There’s nothing quite like a Tater Tot Breakfast Bowl with Sausage Gravy to elevate your morning routine. This hearty dish, filled with crispy tater tots, savory sausage gravy, and a perfectly cooked egg, has become a staple in my household. Whether you’re feeding a crowd on a lazy Sunday or just want to treat yourself to something truly comforting, this recipe will surely hit the spot.
Reasons to try it
You might be wondering, why should you make this dish? Well, let’s break it down. First off, it’s incredibly satisfying and versatile. Kids love the fun, crispy texture of tater tots, while adults appreciate the richness of sausage gravy. Best of all, it’s quick to whip up, making it perfect for busy mornings or impressing guests at a brunch gathering.
"This breakfast bowl is a game-changer! My kids can’t get enough of those tater tots, and I love how simple it is to make." – A Satisfied Home Cook
How this recipe comes together
Ready to dive into the cooking process? Making this Tater Tot Breakfast Bowl with Sausage Gravy is straightforward and fun. You’ll start by crisping up those iconic tater tots and preparing a flavorful sausage gravy while the eggs cook to your liking. Finally, it all comes together in a delicious bowl that’s as beautiful as it is tasty.
What you’ll need
Here’s what you’ll need for this mouthwatering breakfast bowl:
- 4 cups frozen tater tots
- 1 lb breakfast sausage
- 2 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 tsp black pepper
- 1/2 tsp salt (adjust to taste)
- 4 large eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions (sliced)
- Optional: Hot sauce for serving
Feel free to mix things up! You can use turkey sausage for a lighter version or swap out the cheddar with your favorite cheese.
