The Old Fashioned Custard Pie is one of those nostalgic desserts that brings warmth and comfort to any gathering. Each creamy, rich bite transports you back to simpler times, making it a go-to for family dinners or holiday celebrations. I remember the first time I tried my grandmother’s version—warm, fragrant, and perfectly set. This pie is a testament to the magic of traditional desserts, which require just a handful of ingredients yet deliver delightful satisfaction.
Why you’ll love this dish
What makes this Old Fashioned Custard Pie truly special is its simplicity and versatility. This recipe shines in its ease of preparation, making it an excellent choice for novice bakers and busy parents alike. With just a few ingredients, you can whip up a delicious dessert that’s perfect for summer picnics, cozy winter evenings, or holiday feasts. Plus, it’s a budget-friendly option that won’t break the bank!
“This custard pie reminds me of my childhood. The flavors are so comforting, and it was a hit at our family reunion!” – Jessica M.
Preparing The Old Fashioned Custard Pie
Let’s dive into creating this classic dessert! The process is straightforward and enjoyable. Start by preheating your oven to 350 degrees. While it warms up, you’ll be whisking together the main ingredients—eggs, sugar, salt, nutmeg, and milk—before pouring them into the pie shell. A 35 to 40-minute bake, followed by a cooling period, will leave you with a custard pie that’s beautifully set and ready to impress. Simple enough, right?
What you’ll need
To make this delicious pie, you’ll gather the following ingredients:
- 1 unbaked pie shell
- 3 large eggs
- 1/2 cup of sugar
- 1/2 teaspoon of salt
- 1/2 teaspoon of nutmeg
- 2-2/3 cups of milk
- 1 teaspoon pure vanilla extract
Each ingredient plays a role in creating that classic flavor profile. If you’re feeling adventurous, you can substitute whole milk for almond or oat milk for a dairy-free option, or experiment with different spices in place of nutmeg.
