When it comes to nostalgic school memories, few things evoke that warm feeling quite like a slice of classic school pizza. This recipe brings back the flavor of lunchtime treats enjoyed in cafeterias, where every cheesy slice was a reason to smile. Making school pizza at home not only reignites fond memories, but it’s also a fun activity to share with family or friends. Whether it’s a casual weeknight dinner or part of a kids’ party celebration, this pizza is easy to whip up and absolutely delightful.
Why you’ll love this dish
You’re going to love this school pizza recipe for several reasons. First off, it’s incredibly quick to make, requiring just a little over an hour from start to finish. It’s also budget-friendly, utilizing pantry staples like flour and powdered milk, making it an economical choice for any household. The dough is soft and chewy, while the toppings can be completely customized to suit every palate, from picky eaters to adventurous foodies.
Picture this: a Friday night in, kids happily helping roll out the dough, followed by an artful display of toppings—pepperoni, peppers, olives—the options are endless! This pizza is perfect for casual family dinners, special occasions, or even when you have friends over for a movie night.
“This pizza is just like I remember! The crust is perfect, and I love being able to choose my own toppings. A hit with the whole family!”
Preparing The School Pizza Recipe
Making this classic dish is a straightforward process, perfect for beginners and seasoned cooks alike. You’ll start by whisking up the dry ingredients and then work your way to a beautifully kneaded dough. After letting the dough rise, it’s time to roll it out, pile on your favorite toppings, and bake away! Get ready for a delightful reward — bubbling, golden pizza that will have everyone coming back for seconds.
What you’ll need
To make this delicious pizza, gather the following ingredients:
- 2-2/3 cups flour
- 3/4 cup powdered milk
- 2 tablespoons sugar
- 1 package quick rise yeast
- 1 teaspoon salt
- 1-2/3 cup warm water (110-115°F)
- 2 tablespoons vegetable oil
Feel free to substitute the powdered milk with regular milk or a dairy-free alternative for a different flavor profile.
