Thick and Chewy Peanut Butter Cookies evoke a nostalgic warmth that’s hard to resist. For many, the comforting aroma of cookies baking in the oven brings back childhood memories of family gatherings and cozy afternoons. These cookies are incredibly simple to make, requiring just a handful of ingredients you probably already have in your pantry. What sets them apart is their thick, chewy texture paired with the rich, nutty flavor of creamy peanut butter—a perfect indulgence for any time of the year!
Why you’ll love this dish
There are several reasons to embrace this Thick and Chewy Peanut Butter Cookie recipe in your baking repertoire. First and foremost, it’s a foolproof way to create a treat that even the pickiest eaters will adore. These cookies are budget-friendly, using everyday ingredients that you likely have in your kitchen. Perfect for a quick weeknight dessert or an inviting treat to take to a potluck, they strike the right balance between indulgence and comfort.
“Absolutely the best peanut butter cookies I’ve ever made! The texture is perfectly chewy, and they disappear in no time!” — Emma H.
How this recipe comes together
Making these cookies is not only straightforward but also quite enjoyable! First, you’ll preheat your oven and prepare your baking sheet. While the dough comes together in two bowls, the real magic happens when you mix everything until smooth. As the cookies bake, your kitchen will fill with the irresistible scent of peanut butter goodness. Once cooled, these chewy delights are ready to be devoured alongside a tall glass of milk or your favorite coffee!
What you’ll need
Gather the following ingredients to whip up a batch of Thick and Chewy Peanut Butter Cookies:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
Feel free to substitute the peanut butter with crunchy for added texture or use a vegan butter alternative for a plant-based version.
