There’s nothing quite like a bowl of Thick and Cozy Crock Pot Beef Stew to warm your soul on a chilly day. This hearty dish is perfect for busy weeknights or cozy weekends, when the aroma of savory spices and tender beef fills your home. With minimal prep and maximum flavor, it’s no wonder this recipe has become a go-to comfort food staple for families everywhere.
Why you’ll love this dish
When it comes to home-cooked meals, few dishes provide the warmth and satisfaction of a good stew. Not only is this recipe budget-friendly, but it’s also wonderfully versatile and can easily be customized to suit your family’s preferences. It’s perfect for those cooler nights, holiday gatherings, or a simple, delicious weeknight dinner.
"This is hands-down the best beef stew I’ve ever made! The broth is rich and flavorful, and the meat is melt-in-your-mouth tender."
Preparing Thick and Cozy Crock Pot Beef Stew
Making this stew is a breeze, especially with the help of a slow cooker. Here’s the scoop: you’ll start by layering the ingredients in your slow cooker and then let it do its magic. The flavorful broth seeps into the vegetables and meat, creating a comforting meal that’s ready when you are. In just five simple steps, you’ll have a meal that’s sure to please.
What you’ll need
Gather these ingredients for your Thick and Cozy Crock Pot Beef Stew:
- 2 lbs stew beef (cubed chuck roast)
- 4 cups potatoes, chopped
- 3 cups carrots, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 3 cups beef broth
- 2 tbsp tomato paste (or 1/2 cup ketchup)
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 2 tbsp cornstarch
- 2 tbsp water
Feel free to substitute ingredients! For a lighter take, you could use chicken broth, or for a more robust flavor, add red wine.
